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VIDEO: Inside the Frieze Party at citizenM Hotel
Tea, Coffee, or Chocolate? Exotic Drinks in the 18th Century
Introduced in Europe during the 16th and 17th centuries, chocolate, tea, and coffee were first considered luxury products, often offered as diplomatic gifts. Praised for their...
The Mecene: Fine Dining Remembered, Martell Cognac & Versail
The rituals of the court of Louis XIV ran with extreme precision. Every night at 10 o’clock in the Palace of Versailles, the ‘Sun King’ would eat in public either in the Queen’s or King’s...
Art on the Plate: Chef Alain Devahive Tolosa
Having attracted two million booking requests a year at its peak, it is no wonder that the mystique of the 45-seater Spanish restaurant elBulli has not faded even four years after it closed...
Art With a Twist: Drinks at Porchlight
In this edition of Art With a Twist, Nicholas Bennett, the head bartender at Porchlight, demonstrates how to make a cocktail of his own invention. The Gun Metal Blue is a bright blue,...
Art on the Plate: Chef Lanshu Chen at Le Moût in Taipei
With its black crystal chandeliers, heavy foliaged wallpaper, gilded frames, and velvet chairs, Le Moût Restaurant is a small retreat to French formal classical styling in the heart of...
Art on the Palate: The Armagnac Appeal
Last September, iconic actress and singer Grace Jones attended the opening of Gigi’s restaurant in the exclusive London suburb of Mayfair, prompting the restaurant to create a cocktail in...
20 Arty Chocolates for Easter 2015
From the Egg Puzzle by Chef Francois Perret at the Shangri-La (Paris) and Ibis chocolate bird by Christophe Roussel to the hand-painted egg of Rococo Chocolates or those of Jacques Genin,...
Art With a Twist: Drinks at Fig. 19
In this edition of Art With a Twist, head bartender of Fig.19 demonstrates how to make a rose se la vie. The drink is a smooth, blushing, fresh little number that consists of both cucumbers...
Artketing: John Armleder for Ornellaia
John Armleder is the latest artist to collaborate with the Italian wine estate Ornellaia to create an artistic interpretation of their new vintage, Ornellaia 2012 ‘L’Incanto’ (The...
Art on the Plate: Mich Turner's Cakes
Ever since she was a little girl, Mich Turner has always enjoyed baking and remembers standing on a stool in her mother’s kitchen making shortbread biscuits and pastry. At 15, Turner won...
Revisiting an Icon: The Coca-Cola Bottle
In 1915, Root Glass Company answered a call by Coca-Cola for a new bottle design and created a distinctively shaped bottle with a large bulging center inspired by the bulbous shape and...
Hennessy Celebrates 250 Years with Grand Arty Tour
To celebrate its 250-year anniversary, Hennessy is organizing a touring exhibition that will present the company’s legacy through the eyes of contemporary artists.Opening in March, the tour...
Painting for the Label: Mouton Rothschild
Wine connoisseurs have yet another reason to indulge in a bottle of Château Mouton Rothschild, with 2015 being the Chinese Year of the Ram (Sheep/Goat) – an animal that is also the emblem...
Gift Guide 2014: Collectible Champagnes
Nothing says "happy holidays" like a bottle of bubbly — better yet if it comes in a limited-edition and artfully-designed package. Take the Louis Roederer Brut Nature 2006, which marks...
Sylvester Stallone on His Painting Retrospective in France
New Contemporary Sculpture Walk “The Line” Opens in London
Checklist: Marina Picasso Explains Cathartic Sale, and More
Checklist: Prince’s Instagram Subject Retaliates, and More
Jiří David on His “Apotheosis” Installation in Venice
Henry Darger’s Epic 60-year Secret Art Project at MAM Paris
Gagosian Paris Showcases Bruce Nauman’s Visionary Practice
The Top 11 Emerging Commercial Galleries in Canada
Remembering Jeannie Thib (1955-2013)
The Top 15 Emerging Bands in Canada
VENICE REPORT: Shary Boyle's Missed Opportunity
Remembering Lisa Visser (1983-2013)
The Wrong Biennial Claims a Stake for Net Art
The Strange Case of Peter Doig: Art, Lies, and LSD
Art World Instagrams
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